THE GRAND PREMIER IN MEDELLIN AT THE BUDDHA'S HOSTEL

The Chef creation for Buddha Hostel Medellin Buddha's Hostel Chicken and Papaya Ceviche

Backpackers Gastronomic Revolution New Age Colombian Traditional

Cuisine by former star Michelin Chef

Nueva Cocina Colombiana por Chef Laureado * Michelin

"Paisa-Colombian-Fusion Dinner Extravaganza"

10+ COURSE DINNER MENU*

Aperitivo. Apetizer

1. Sweet SUSHI rice with tropical fruits  symphony
2. Avocado carpaccio with goat cottage cheese, raspberries and orange marmalade.
3. Mango and chiken ceviche with lulo's foam.
4. Stuffed maduro plantain with passion fruit compote.
5. Tomato with pine  apple and tangerine sauce.
6. "Papas criollas" stuffed with 'ahogao' and topped with potatoes cream.
7. The soup of the day.
8. Mixed rice with veggies.
9. Albondigas de carne de res. Traditional Colombian meat balls, 100% beef.
10. Tamaril.lo in caramel. Tomate de arbol en almibar.

18.000 COP per Person

Beberages not included

Full vegetarian option available

GUESTS PICTURES OF THE EVENT

by Santiago

by Sebastian

Pictures by Steffen