MENU CENA 11 12 2010 DEC 11th DINNER MENU

Albondigas de res

 

Backpackers Gastronomic Revolution New Age Colombian Traditional

Cuisine by former star Michelin Chef

Nueva Cocina Colombiana por Chef Laureado * Michelin

"Paisa-Colombian-Fusion Dinner          Extravaganza"

            10+ COURSE DINNER MENU*

1.     Cold noodles appetizer as per a tropical-asian fusion dish with coriander. Aperitivo fusion tropical-asiatico

2.     Simphony of local fruits with Beef tartar steak bite. Sinfonia de fruttas con steak tartaro de res.

3.     Warm veggies pie topped with a mustard mousseline. Pastel de verduritas asadas.

4.     Patacon made of Platano Pinton sort of waffle "mile feuille" with carne molida de res. Patacon con carne molida y crema de Lulo

5.     Ceviche de Mango.

6.     Sudado de papas con yuka. Potatoes and yuka stew.

7.     Tropical warm chowder . La crema del dia

8.     Albondigas de res tradicional. Traditional beef meat

9.     Mixed rice with veggies. Arroz mixto de verduras.

10.  The sweet ending. Postre tradicional Colombiano.

Cold noodles appetizer as per a tropical-asian fusion dish with coriander. Aperitivo fusion tropical-asiatico

Simphony of local fruits with Beef tartar steak bite. Sinfonia de fruttas con steak tartaro de res.

3.     Warm veggies pie topped with a mustard mousseline. Pastel de verduritas asadas.

  Patacon made of Platano Pinton sort of waffle "mile feuille" with carne molida de res. Patacon con carne molida y crema de Lulo

5.     Ceviche de Mango.

 Sudado de papas con yuka. Potatoes and yuka stew.

 Tropical warm chowder . La crema del dia