FRIDAY FEBRUARY 4th DINNER MENU

REPUBLIKA DE ARTISTAS GASTRONOMICAL CIRCUS

Presents

10 course dinner extravaganza

Backpackers Gastronomic Revolution New Age Colombian Traditional

Cuisine by  3 *** stars Michelin Chef

Former sub chef of El Bulli (World’s Best Restaurant)

Nueva Cocina Colombiana por Chef Lureado *** Michelin

Antiguo Sub Chef Restaurante El Bulli (Mejor restaurant del Mundo)

TONITE’S SPECIAL DINNER EXTRAVAGANZA

"FEELINGS"

On February 4^th 2011

24000 COPS (BEVERAGES NOT INCLUDED)

 (Gratuities not included)

booking in advance strictly needed.

            

"Paisa-Colombian-Fusion Dinner      Extravaganza"

TASTE FEELING

          THE 10 + COURSE FEELINGS OF TONITE’S MENU

1.     Chicken salad with fresh yogurt and coconut crackers.

2.     Lettuce rolls with tomatoes, spearmint in a fusion dish Colombia-Vietnam, and Caesars dressing.

3.     Our Resident Chef version of the sea bass and mango ceviche “triplet” as per Ferran Adrian (El Bulli) Gaston Acurio (Gaston & Astrid) and Joseph & Mikhail Romero original recipe, but with the strong touch of our Buddha’s Hostel topped with Lulo’s foam

4.     Caramelized Oro Miel pineapple with goat cottage cheese and figs compote.

5.     Lime and spearmint sherbet on a bed of French beans warm chowder.

6.     Veggies crêpe with papaya’s béchamel

7.     Papas criollas con guiso and “chicharron”. Traditional Colombian Yellow potatoes with onion and red peppers stew, but modernized.

8.     Typical “sudado” of Yuka and   100% beef meat balls.

9.      Mixed rice with a curry and ginger touch.

10.   Steamed fruits sweet ending extravaganza with raspberries and tamarillo compotes, with cafe latte ice cream.

Vegan options available