jueves, 2 de diciembre de 2010

DEC. 2nd DINNER EXTRAVAGANZA MENU PICTORIAL


Photos by Santiago German Barreto
Prepearing the cabbage rolls

Steak tartar


Prepearing the chicken and mango ceviche

Prepearing to eat it



Mango and Chiken Ceviche Gaston Acurio


Avocado, goat cottage cheese and raspberries and guanabana compote

patacones

Concentrated in the job

Tomato cancasse, with caramelized pine apple



Cabbage roll, new Joseph's recipe, with egg plant


Patacon con ahogao and topped with Lulo's foam

Mixed veggies rice with aunthentic home made Butifarra de Santa Marta



Dessert: Stewed Maduro with cuajada cheese and topped with tamaril.lo sauce



Some of last night guests



Gracias a todos, especialmente a Santiago por las fotos


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