"Paisa-Colombian-Fusion Dinner Extravaganza"
10+ COURSE DINNER MENU*
Aperitivo. Apetizer
- Red peppers and tuna fish mousseline melody on rye toasts.
- Mango ceviche with passion fruit marmalade
- Tropical tomato salad with warm yougurt.
- Patacon con queso crema y guiso. Traditional colombian green plantain waffle with cottage cheese and stewed veggies.
- Spanish farm omelete as per el Bulli recipe with an onion sauce.
- Pasta primavera tropical.
- Traditional Colombian deboned chicken (new age style)
- Ahoyama (pumkin) chouder.
- Colombian farm cheese plater with a duet of fresh berries compote.
- Steamed tropical fruits salad with creme brule (natillas)
Please sign up by 12.00 NOON at Reception Desk
18.000 COP PER PERSON
BEBERAGES NOT INCLUDED
VEGETARIAN OPTIONS AVAILABLE
07,30 PM