 MENU DEC. 4 2010  |
| Escalivada, con crema de borojo |
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| Ensalada de mango con ceviche de zapote y arandanos |
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| Zapote |
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| Tuna croquetes |
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| Chef creation of tuna croquetes |
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| Caramelized pine apple stuffed with tomato concasse, pine apple and maduro plantain |
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| Crema de verduras |
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| Spanish farm omelet |
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| Tortilla de papas y cebolla con crema de cebollas y limon |
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| Arrox mixto |
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| Deboned chicken |
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| Pollo desmechado |
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| Cheese with compote |
