MENU CENA 27 DE FEBRERO DEDICATED TO OUR MISSING BELOVED PET JAZZ

The Buddha Hostel Medellin

Backpackers Gastronomic Revolution New Age Colombian Traditional

Cuisine by  *** stars Michelin Chef

Former sub chef of El Bulli (World’s Best Restaurant)

On February 27^th 2011

SPECIAL MENU DEDICATED TO OUR MISSING BELOVED PET JAZZ

25000 COPS (BEVERAGES NOT INCLUDED)

 (Gratuities not included)

Cocktails, Wines, beers and liquors available

              "Paisa-Colombian-Fusion Dinner  Extravaganza"

                THE BACKPACKERS GASTRONOMIC REVOLUTION

TASTING SENCES

          THE 10 + COURSE SENCES OF TONITE’S MENU

1.     Deboned chicken legs salad with fresh yogurt, cabbage, cucumber, ciboulette vinaigrette on a curuba coulis and homemade coconut crackers.

2.     Colombian creamy Avocado Carpaccio with olive oil, dill vinaigrette, parmesan cheese and passion fruit compote.

3.     My tonight’s version of the sea bass , mango  and lulo’s ceviche “quartet” as per Ferran Adrian (El Bulli) Gaston Acurio (Gaston & Astrid) and Joseph & Mikhail Romero original recipe, but with the strong inspiration  of our Buddha’s Hostel topped, sea bass, shrimps, passion fruit, mango, with Lulo’s natural foam (non CO2).

4.     Caramelized Oro Miel pineapple with a duet of local cheese, goat cottage cheese, fresh cuajada and green peppers, onion sweet and sour compote.

5.     AHOYAMA Pumpkin chowder with a floating island of Lime and spearmint sherbet.

6.     Cabbage roll with papaya béchamel

7.     Ahogao con chicharron (traditional Colombian stew with veggies and bacon) on a baked potato nest

8.     Albondigas de res (beef meat balls)

9.      Arroz mixto as per my today’s version

10.   Tomate de arbol caramelizado con compotas.