THE MENU ON FEB 23RD

Backpackers Gastronomic Revolution New Age Colombian Traditional

Cuisine by  *** stars Michelin Chef

Former sub chef of El Bulli (World’s Best Restaurant)

Antiguo Sub Chef Restaurante El Bulli (Mejor restaurant del Mundo)

Former executive chef Intercontinental hotels Asia pacific

On February 23^th 2011

SPECIAL new age CLASSIC PAISA DE LUXE DINNER

25000 COPS (BEVERAGES NOT INCLUDED)

 (Gratuities not included)

Cocktails, Wines, beers and liquors available

08.00 PM

                

              "Paisa-Colombian-Fusion Dinner  Extravaganza"

                THE BACKPACKERS GASTRONOMIC REVOLUTION

TASTING SENCES

          THE 10 + COURSE SENCES OF TONITE’S MENU

1.     Deboned chicken legs salad with fresh yogurt, cabbage, cucumber, ciboulette vinaigrette on a curuba coulis and homemade coconut crackers.

2.     Colombian creamy Avocado Carpaccio with olive oil, dill vinaigrette and parmesan cheese.

3.     My tonight’s version of the sea bass , mango  and lulo’s ceviche “quartet” as per Ferran Adrian (El Bulli) Gaston Acurio (Gaston & Astrid) and Joseph & Mikhail Romero original recipe, but with the strong inspiration  of our Buddha’s Hostel topped, sea bass, shrimps, passion fruit, mango, with Lulo’s natural foam (non CO2).

4.     Caramelized Oro Miel pineapple with a duet of local cheese, goat cottage cheese, fresh cuajada and green peppers, onion sweet and sour compote.

5.     AHOYAMA PUMKIN chowder with a floating island of Lime and spearmint sherbet.

6.     RATATUI with zucchini, “ahogao’ with chicharron.  Flavored with purple basil.

7.     Let us serve you red beans with 0% of animal fat in a delicious and light veggies stew.

8.     Traditional “sudado” (stew) of meaty bone marrow.

9.      Arroz de coco as per my today’s version

10.   Sweet ending on a steamed fruit salad extravaganza, with cloves cinnamon and homemade compotes.