Medellin
Former sub chef of El Bulli (World’s Best Restaurant)
(Former executive Chef Intercontinental Hotels Asia Pacific)
Antiguo Sub Chef Restaurante El Bulli (Mejor restaurant del Mundo)
On February 14th 2011
SPECIAL VALENTINE’S
25000 COPS (BEVERAGES NOT INCLUDED)
(Gratuities not included)
"Paisa-Colombian-Fusion Dinner Extravaganza"
Per public demand we are serving:
TASTING SENCES
THE 10 + COURSE SENCES OF TONITE’S MENU
1. Deboned chicken legs salad with fresh yogurt, cabbage, cucumber, ciboulette vinaigrette on a curuba coulis and homemade coconut crackers.
2. Colombian creamy Avocado Carpaccio with olive oil, dill vinaigrette and parmesan cheese.
3. My tonight’s version of the sea bass , mango and lulo’s ceviche “quartet” as per Ferran Adrian (El Bulli) Gaston Acurio (Gaston & Astrid) and Joseph & Mikhail Romero original recipe, but with the strong inspiration of our Buddha’s Hostel topped, sea bass, shrimps, passion fruit, mango, with Lulo’s natural foam (non CO2).
4. Caramelized Oro Miel pineapple with a duet of local cheese, goat cottage cheese, fresh cuajada and green peppers, onion sweet and sour compote.
5. Broccoli and beets chowder with a floating island of Lime and spearmint sherbet.
6. Patacon (traditional Colombian plantain cracker) with veggies ratatui. Flavored with purple basil.
7. Spanish farm omelet as per a recipe of Restaurant el Bulli but with a tropical Colombian touch, served with a red onions cream.
8. Traditional “sudado” (stew) of meaty bone marrow and yuka.
9. Arroz de coco as per my today’s version
10. Sweet ending on a steamed fruit salad extravaganza, with cloves cinnamon and homemade compotes.
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